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Wilton Light Cocoa Candy Melts - 12 Oz
Candy Melts, Light Cocoa
Melt. Mold. Dip. Drizzle. Made in Canada.
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| Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 9g | 12% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Sodium | Amount Per serving 25mg | 1% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 20g | 7% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 18g | 36% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Kosher
Contains: Contains: milk and soy. Made on equipment that also processes: wheat, peanuts and tree nuts.
Candy melts candy is easy to melt and re-melt! Candy may melt in bag at warmer temperatures; if this occurs, simply follow the directions below. To Melt: In microwave-safe container or disposable decorating bag, microwave one package of candy at 50 % power or defrost setting for 1 minute. Stir thoroughly in container or knead bag. Continue to microwave at 50% power or defrost setting in 30-second intervals and stirring or kneading until smooth and completely melted. A double boiler can also be used. Once candy has reached a smooth consistency, additional heating will thicken the candy. Note: Never add liquids to candy. If candy is too thick, add 2 teaspoons vegetable shortening per 12 oz. of candy or Wilton EZ Thin Dipping Aid. Store unused candy in a cool, dry place. Do not refrigerate or freeze.
Wilton Industries, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware