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Open Nature Bison Steak Ribeye Boneless - 10 Oz
Bison Ribeye Steak
130 calories per 4 oz. 100% natural (No artificial ingredients - minimally processed). Bison raised without antibiotics. No preservatives. Bison raised with no added hormones (Federal regulations prohibit the use of hormones in bison). Quality & satisfaction 100% guaranteed or your money back. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more food information. Raised in USA. Born, raised and harvested in the USA.
| Serving size | 4 ONZ | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 130 | 330 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 9% | |
| Saturated Fat 11 | 5% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 70mg | 23% | 58% | |
| Sodium 55mg | 2% | 6% | |
| Potassium 385mg | 8% | 20% | |
| Total Carbohydrate 0g | 0% | 0% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 0g | |||
| Added Sugars 0g | |||
| Protein 25g | 50% | 124% | |
| Calcium | 0% | 2% | |
| Iron | 15% | 45% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Cook thoroughly. Keep refrigerated.
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