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PERDUE Turkey Thighs Fresh - 2 LB
- No Antibiotics Ever
- No Animal By-Products
- All Vegetarian Diet
- No Hormones or Steroids*
- Turkey Hatched Raised and Harvested in the USA
No Antibiotic Ever Fresh Turkey Thighs
No antibiotics ever fresh bone-in turkey thighs.
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Calories | Amount Per serving 220 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 15g | 23% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 95mg | 32% | ||||
Sodium | Amount Per serving 85mg | 4% | ||||
Potassium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
GRILL OR BROIL: Grill or broil 30-35 minutes turning occasionally to an internal temperature of 180F. SKILLET: Season to taste. In a large lightly-oiled non-stick skillet over medium-high heat saute turkey for 12-14 minutes turning occasionally to an internal temperature of 180F. BAKED: Brush with oil and place in shallow roasting pan. Cook in preheated 350F oven for 35 minutes to an internal temperature of 180F.
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Chemical Disclosure for Cookware