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Aunt Jackies Flaxseed Curl Gel - 9 Oz
Curling Gel, Flaxseed Elongating, Don't Shrink
Flaxseed recipes. For natural curls, coils & waves. Sulfate-free/paraben-free/no mineral oil/no petrolatum. Enriched with Flaxseed and Wheat Protein: Flaxseed, rich in omega fatty acids, promotes hair health from the inside out, and helps to prevent dryness & flaking. Aunt Jackie's moisturizing flaxseed recipe adds nourishment to hair, while giving bounce and stretch to withering curls, twists, and coils. Give dry, shriveled-up curls and twists a nice stretch with Aunt Jackie's special blend of moisturizing conditioners, Flaxseed and Wheat Protein. With nourishing Omega fatty acids, Flaxseed has been widely used as a natural remedy for hair growth, anti-thinning, and overall scalp health. With regular use, hair is left soft without a crunchy, tacky feel. auntjackiescurlsandcoils.com. Visit: auntjackiescurlsandcoils.com to lean more. Made in the USA.
Contains: Warning: Keep out of reach of children. Hair burns, always keep hair away from sparks, open flames and excessive heat. Avoid getting into eyes. If contact with eyes occurs, rinse thoroughly with water. For external use only.
A small amount can be used on clean, dry hair, but this gel works best when used on clean, wet or damp hair. Apply more for tighter curls, and less for elongated curls. For wash n go styles, apply as needed, raking through hair with fingers, then finger-styling hair into place. Air dry or use a diffuser on a light setting. For twists and coils, apply to sections of hair, distributing to each area and combing through from roots to ends (use more for thicker/longer hair). Prepare each section according to desired style (twists, braid outs, Bantu knots, etc.). Allow hair to completely dry, then take down each section. Style as desired. For optimal results, prep hair by first using with Aunt Jackie's Curls & Coils shampoo or co-wash cleanser, and then follow with any of Aunt Jackie's moisturizing conditioners, and detangling leave-in therapies. Good for 12 months once opened.
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