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El Milagro 11 Flour Burrito, 30 Oz - 30 Oz
Tortillas, Flour, Burritos
The fame is in the name and the quality is in the product. Founded 1950 - Raul Lopez. Reclosable seal. Burrito: A burrito can be made with whatever filing you like best. Place any cooked food down the center of a warmed burrito tortilla, top with shredded lettuce, sliced tomato and shredded cheese, then fold over two sides (overlap) for a long burrito. (Some people prefer to fold all four sides overlapping in the center for a square burrito). Try our other delicious El Milagro tortilla products. Founded 1950 by Raul Lopez Sr.
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Calories | Amount Per serving 310 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 11% | ||||
Saturated Fat | Amount Per serving 3g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 620mg | 26% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 52g | 17% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 3.5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 17% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% |
Contains: Allergen Information: Contains wheat and milk. Made on equipment shared with wheat, soy & milk. Tamper evident strip.
Refrigerate after purchase. To Heat: Put into skillet or large shallow pan on medium flame-let heat - out in one tortilla at a time. Turn tortilla every few seconds until hot. Note: Heating tortilla is not necessary for frying menus, just let them sit at room temperature for a while to prevent cracking. Some Suggested Fillings: seasoned ground beef; shredded chicken meat; chopped pork; sliced hot dogs; beans; cheese; cooked chorizo (Mexican sausage); cooked and crumbled Italian sausage; cooked and seasoned to your good taste. Ideas for Burritos: Please keep in mind that the burrito tortilla can be used for other delicious foods, not just with foods. Salad Basket: Set your deep fryer at 350 degrees F. Place a flour tortilla on the outside of your fryer basket and fry in oil. Fry until golden brown. Remove the tortilla basket from oil with a pair of tongs, place on a paper towel to drain. Let cool and use for your own delicious salad. How to Roll Burritos: 1. Fold sides. 2. Fold bottom. 3. Roll up. 4. Finished shredded see front.
EL MILAGRO
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware