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Reggios Pizza Dinner Size Sausage & Pepperoni Frozen - 18 Oz
Pizza, Italian Sausage, Dinner Size
Premium Chicago style pizza. Per 1/4 Pizza: 380 calories; 4 g sat fat (20% DV); 520 mg sodium (22% DV); 2 g sugars; 17 g protein (34% DV); calcium (20% DV). See nutrition contact on back for specific information. Real. Est 1972. Famous butter crust. Cook thoroughly. Experience the great taste of a pizzeria pizza right out of your own oven! Hailing from Chicago, home of great people and great pizza, Reggio's Pizza has been providing its world famous butter crust pizza to customers across the U.S. for over 40 years. Reggio's started in 1972 as a single, family-owned pizzeria in Chicago. The pizza became so popular that customers started asking if they could have Reggio's frozen variety to take home and cook at their convenience. Hence, Reggio's frozen pizza was born! Today, Reggio's remains a family-owned company, operating in multiple restaurants in Chicago and taking great pride in making frozen pizzas topped with 100% real cheese, zesty tomato sauce, meats and vegetables. And of course, we cannot forget about what has made Reggio's P1zza truly famous-their delicious and unique tasting famous butter crust. So we invite you to enjoy what so many other pizza lovers have enjoyed for over 40 years- a Reggio's pizzeria pizza that just happens to be frozen. You may never have to order take out pizza again-unless it's Reggio's of course! U.S. inspected and passed by Department of Agriculture. ReggiosPizza.com. Try Reggio's Deep dish, thin crust & microwaveable varieties. Reggio's Turkey sausage. Reggio's pizza thin crust Italian sausage. Reggio's pizza vegetable. Please recycle.
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| Calories | Amount Per serving 380 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 16g | 25% | ||||
| Saturated Fat | Amount Per serving 4g | 20% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 15mg | 5% | ||||
| Sodium | Amount Per serving 520mg | 22% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 41g | 14% | ||||
| Dietary Fiber | Amount Per serving 2g | 8% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 17g | 34% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 20% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
Contains: Contains: wheat, soy & milk.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from packaging. Place pizza directly on oven rack. Cook for 14-17 minutes or until cheese is golden brown. Serve & enjoy! Keep frozen.
Reggio's Pizza, Inc.
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