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Vienna Italian Beef With Gravy Tub - 36 Oz
Beef, Italian Style Grave and Sliced
US Inspected and passed by Department of Agriculture. Est. 17064. Just add bread!
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 15% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 55mg | 18% | ||||
| Sodium | Amount Per serving 1050mg | 44% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Dietary Fiber | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 24g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
Keep frozen. Heating Instruction on stove top: 1. Pour thawed beef and gravy from tub into large saucepan. 2. Meat on low heat until hot. Do not boil. (Coution! Overheating can cause a loss of tenderness!). In Microwave Oven: 1. Thaw Beef and gravy in tub using defrost setting on microwave oven for approximately 5 minutes. 2. Once thawed completely. Heat on high only until beef is warm. (Caution! Overheating can cause a loss of tenderness!). Serving Suggestion: serve on crusty French bread or French roll. This will taste better and hold up much longer than a hamburger bun; garnish sandwich with sweet green peppers or giardiniera; for a taste just like your favorite beef stand and mozzarella cheese and dip your sandwich in gravy or ladle little extra italian style gravy. Storage: To store any leftover product separate beef from gravy. Store in separate containers in the refrigerator for no more than three days.
VIENNA BEEF
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