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PERDUE No Antibiotics Ever Refrigerated Homestyle Breaded Chicken Breast Cutlet Tray - 12 Oz
- No Antibiotics Ever
- All White Meat Chicken
- Excellent Source of Protein
- No Fillers
Chicken Breast Cutlets, Homestyle
Breaded cutlet shaped chicken breast patties with rib meat. No artificial flavors. No preservatives. Our chickens are raised with no antibiotics ever. Fresh never frozen. Fully cooked. Chicken raised with no hormones or steroids added (Federal Regulations Prohibit the use of hormones or steroids in poultry). Our chickens are raised with No Animal By-Products. Cage free. Our chickens are raised cage-free, not confined to cages. If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. Inspected for wholesomeness by U.S. Department of Agriculture. perdue.com. Be a part of our community! Facebook. Instagram. Pinterest. Twitter. Chicken hatched, raised & harvested in the USA.
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| Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 17% | ||||
| Saturated Fat | Amount Per serving 3g | 15% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | 12% | ||||
| Sodium | Amount Per serving 430mg | 19% | ||||
| Potassium | Amount Per serving 485mg | 10% | ||||
| Total Carbohydrate | Amount Per serving 13g | 5% | ||||
| Dietary Fiber | Amount Per serving 0g | 0% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 11g | 22% | ||||
| Calcium | Amount Per serving 8mg | 0% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: wheat.
Heating Instructions: Preferred Method: Conventional Oven: Preheat oven or toaster oven to 425 degrees F. Place cutlets on baking sheet. Heat for 11 to 12 minutes. If frozen, add 2 minutes to heating time. For a crispier product, turn halfway through heating time. Let stand 2 to 3 minutes before serving. Air Fryer: Preheat air fryer to 400 degrees F. Coat air fryer with non-stick cooking spray. Place a single cutlet in the basket. Heat for 8 minutes, or until heated through. Microwave Oven: Remove film and place tray in microwave. Heat on high for 1 minute 15 seconds. Rearrange cutlets in tray and heat on high for additional 1 minute 15 seconds. If frozen, add 1 minute to total heat time. Let stand for 2 to 3 minutes before serving. Appliances may vary, heating times are approximate. Caution: Tray and product will be hot. Keep refrigerated. Easy open tab. Full freshness until date shown if unopened at 36 degrees F or lower. Once opened, use within five days. Perdue breaded chicken can be frozen in original package up to six months.
Perdue
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware