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Deli Variety Bean Salad
Deli Variety Bean Salad - 0.50 Lb is a delicious and nutritious way to enjoy a variety of beans. It is made with red kidney beans, green beans, and garbanzo beans that are tossed in a flavorful dressing. This salad is perfect for a quick and easy lunch or dinner.
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Calories | Amount Per serving 100 | 5% | ||||
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Calories from Fat | Amount Per serving 20 | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2G | 3% | ||||
Saturated Fat | Amount Per serving 0G | 0% | ||||
Trans Fat | Amount Per serving 0G | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0MG | 0% | ||||
Sodium | Amount Per serving 530MG | 23% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 20G | 7% | ||||
Dietary Fiber | Amount Per serving 2G | 7% | ||||
Total Sugars | Amount Per serving 10G | 20% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2G | 4% | ||||
Calcium | Amount Per serving 30MG | 5% | ||||
Iron | Amount Per serving 0MG | 0% |
Contains: Contains Bio Engineering Ingredients, May contain Sesame, May contain Milk, May Contain Peanut, May Contain Eggs, May contain Wheat, May Contain Tree Nuts, May Contain Fish, Contains Soy, May Contain Sulfites
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware