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Sacia Tomatos Cherry N Olives - 24 Oz
Pasta Sauce, Puttanesca
Whole cherry tomatoes. Italian tomatoes only. Non GMO Project verified. nongmoproject.org. Soffritto: We firmly believe that just like no family meal is complete without a smile, no sauce is complete without soffritto. First we gently saute fresh cut onions or garlic in rich olive oil then mix into the sauce. Our recipe is made the way tradition meant it to be. Since 1939. For more than 75 years, my family's pursuit of crafting the perfect Italian pasta sauces using only Italy's finest ingredients is what has set the Sacla brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the Sacla brand continues to transform the sun-ripened Italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. - Chiara Ercole, Chairman. www.sacla.us. Imported from Italy.
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| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Saturated Fat | Amount Per serving 1.5g | 7% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 550mg | 24% | ||||
| Potassium | Amount Per serving 390mg | 8% | ||||
| Total Carbohydrate | Amount Per serving 8g | 3% | ||||
| Dietary Fiber | Amount Per serving 3g | 11% | ||||
| Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 85mg | 6% | ||||
| Iron | Amount Per serving 0.6mg | 4% | ||||
Contains: May contain olive pits or pit fragments.
Serving Suggestions: Cook pasta in salted, boiling water, drain & add the sauce to the empty pan. Return to the heat, add the pasta & stir for about a minute. Refrigerate after opening and use within 2 weeks.
SACLA NORTH AMERICA
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