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Old El Paso Stand N Stuff Taco Shells Crunchy White Corn With A Hint Of Lime 10 Count - 5.4 Oz
Taco Shells, Hint of Lime, Yellow Corn
Taco shells with a hint of lime. Per 2 Shells: 200 calories; 3.5 g sat fat (17% DV); 180 mg sodium (8% DV); 1g total sugars. Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. 10 stand 'n stuff. Established 1938. Shells stand up! For max crunch, heat 'em up! www.oldelpaso.com how2recycle.info. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. For more recipes and inspiration visit us at: www.oldelpaso.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 8g | 11% | ||||
| Saturated Fat | Amount Per serving 3.5g | 17% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 180mg | 8% | ||||
| Potassium | Amount Per serving 12mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 27g | 10% | ||||
| Dietary Fiber | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 40mg | 2% | ||||
| Iron | Amount Per serving 0.4mg | 2% | ||||
Gluten Free
Contains: Contains milk ingredients.
Oven Directions: (Preferred Method) Heat oven to 325 degrees F. Unwrap shells; place on cookie sheet and pull apart slightly. Bake 3 to 4 minutes until crisp. (For extra crispness, bake 1 to 2 minutes longer. Watch carefully so shells do not become too brown). Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 to 30 seconds until warm. Let stand 1 minute. Note: Unheated shells will be chewy. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
General Mills Sales, Inc.
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