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Minute Rice Ready To Serve Organic Quinoa White & Red Sleeve - 8.8 Oz
- Minute White & Red Organic Quinoa has crunchy and nutty flavor that provides the convenience you deserve to make meals quick and enjoyable. Remove the stress from cooking and create the perfect meal to enjoy with Minute
- This simple quinoa recipe is gluten-free, non-GMO Project verified, made with no preservatives, cholesterol free, MSG free, vegan, and vegetarian meaning there’s no better choice for easy quinoa recipes for mealtime
- As a dependable family favorite, Minute White & Red Organic Quinoa is ready in just one minute, creating more time for your loved ones. Less time for cooking and more time for enjoying
- This precooked organic quinoa creates endless possibilities for delicious, convenient meals including recipes with quinoa like quinoa breakfast recipes, quinoa dinner recipes, quinoa recipes with chicken, and a vegetable quinoa recipe
- Minute rice was produced in 1941 and has been providing convenient rice for over 80 years. Minute is always adding new flavors and different blends, continuing to evolve for the better so when life is moving real fast, you can provide real easy, real delicious meals
White & Red Quinoa, Organic
Certified gluten free. 100% whole grain or more per serving. wholegrainscouncil.org. USDA Organic. Certified Organic: Quality Assurance International. Good source of fiber (Contains 3.5 grams of total fat per cup. See nutrition information for fat content). Non-GMO Project verified. nongmoproject.org. Serve hot or cold. 1 minute. No preservatives. Our Guarantee: If you are not completely satisfied with this Minute product, we'll refund the full purchase price. Limit one refund per household. Just send proof of purchase seal and Best if used by box with your specific reason for the refund to: Minute Consumer Relations. P.O. Box 2636 Houston, TX 77252. how2recycle.info. minuterice.com/readytoserve. Facebook. Twitter. Pinterest. Instagram. (hashtag)RiceYourWay. minuterice.com/readytoserve. 1-800-Minute1 (1-800-646-8831). Please have package available. We've made it easy by doing the cooking for you! Simply heat, and in one minute, you can enjoy our ready to serve cup anytime, anywhere! For information and recipes visit www.minuterice.com/readytoserve. BPA free.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 170mg | 7% | ||||
Potassium | Amount Per serving 269mg | 6% | ||||
Total Carbohydrate | Amount Per serving 30g | 11% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 24mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Directions: Remove film completely from cup. Place cup in microwave. Heat on High for 1 minute. Heating time for 2 cups is 1-1/2 minutes. Caution: Cup & steam will be extremely hot. Do not place hand over top of cup when removing. Stir & serve immediately. Microwave ovens and cooking times may vary. Cover and refrigerate unused portion after opening. Tear.
Riviana Foods Inc.
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