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Newman's Own Stone-Fired Crust Quattro & Formaggi Pizza - 13.6 Oz
Pizza, Stone-Fired Crust, Quattro Formaggi
Buffalo mozzarella, Buffalo Ricotta, Pecorino Romano & fior di latte cheese. No artificial preservatives. Cooking instruction on back. A place of belonging. Meet Sarah and Akeem. For them attending a Serious Fun Children's Network camp is a chance to do things they've only dreamed of in the company of other kids with similar serious illnesses. Where camp counselors understand what they're going through and are prepared to show them the time of their lives. Sarah and Akeem are siblings. Both have sickle cell disease. Once I got there, says Sarah, I just felt something I never felt before. She could swim in a heated pool specially designed for kids like her, and Akeem could ride horses, play basketball, and perform in the camp talent show. Camp was somewhere I could go to be myself, she says, and bring out a part of me that the regular world couldn't see. NewmansOwn.com. Scan to learn more about Sarah and Akeem's story. For more food information, visit NewmansOwn.com. 100% profits to help kids. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this product to support children, their families, and their communities. Learn more at NewmansOwn.org. Newman's Own proudly supports SeriousFun Children's Network, which delivers more than 160,000 life-changing experiences each year to kids living with serious illnesses. Imported from Italy. Product of Italy.
| Serving size | 0.33 pizza | ||
|---|---|---|---|
| Servings Per Container | 3 | ||
| Amount Per Serving | (+) | ||
| Calories | 310 | 930 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 13g | 17% | 49% | |
| Saturated Fat 77 | 35% | 110% | |
| Trans Fat 0 | |||
| Cholesterol 25mg | 8% | 23% | |
| Sodium 570mg | 25% | 74% | |
| Potassium 106mg | 2% | 6% | |
| Total Carbohydrate 33g | 12% | 36% | |
| Dietary Fiber 1g | 4% | 14% | |
| Total Sugars 1g | |||
| Added Sugars 0g | |||
| Protein 15g | (-) | (-) | |
| Calcium | 15% | 40% | |
| Iron | 6% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: wheat, milk.
Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Cook thoroughly. Cooking Instructions: Preheat oven to 425 degrees F. Oven temperatures may vary. Adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes. Let the pizza cool for a few minutes, then enjoy! Keep frozen. Pull tab to open.
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