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Street Ki Teriyaki Jpnse Scrtch Kit - 9 Oz
Asian Stir-Fry Kit, Japanese Teriyaki Chicken
Serving size | 0.25 G21 | ||
---|---|---|---|
Servings Per Container | 4 | ||
Amount Per Serving | (+) | ||
Calories | 100 | 400 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1g | 1% | 6% | |
Saturated Fat 0.10.1 | 1% | 2% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 610mg | 27% | 106% | |
Potassium 111mg | 2% | 10% | |
Total Carbohydrate (-) | (-) | (-) | |
Dietary Fiber (-) | (-) | (-) | |
Total Sugars 15g | |||
Added Sugars 14g | |||
Protein 1g | (-) | (-) | |
Calcium | 2% | 6% | |
Iron | 2% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Allergens: Contains soy. May contain gluten.
In the pack: Japanese terriyaki sauce; Ginger & garlic paste; Sesame seeds. You will need: 1.3 lb diced chicken; 1 cup bell pepper, sliced; 1 medium onion, sliced; 2 cups jasmine rice. Cooking instructions: (1) Coat: Mix ginger & garlic paste through diced chicken and set aside. (2) Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes. (3) Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice. Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice. Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice. Store unopened in a cool dry location.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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