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Green Chile Steak And Jalpeno Burrito With Salsa Monterey Jackile - 6 Oz
Burrito, Steak & Monterey Jack Cheese
Hand rolled in a fresh made tortilla. 15 g protein. U.S. inspected and passed by Department of Agriculture. www.GreenChileFoods.com.
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| Calories | Amount Per serving 420 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 19g | 25% | ||||
| Saturated Fat | Amount Per serving 8g | 40% | ||||
| Trans Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 14% | ||||
| Sodium | Amount Per serving 950mg | 41% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
| Total Carbohydrate | Amount Per serving 43g | 16% | ||||
| Dietary Fiber | Amount Per serving 3g | 12% | ||||
| Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 1% | ||||
| Protein | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 15% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 20% | ||||
Contains: Contains: milk, soy & wheat.
Heating Instructions from Frozen: Conventional Oven: (Best results): Preheat oven to 350 degrees F. Remove burrito from overwrap & wrap in foil. Bake for 50-55 minutes. Let stand for 1-2 minutes. Microwave Oven: Remove burrito from overwrap. Place burrito on a microwave safe plate. Microwave on high for 60 sec. Flip burrito and cook an additional 45-60 sec. Heat times may vary. This product must be heated to an internal temperature of 165 degrees F prior to eating. Caution: Product will be hot. Keep frozen - heat thoroughly.
Green Chile Concepts, LLC
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Chemical Disclosure for Cookware