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Twinings English Breakfast K-Cup - 18 Count
Black Tea, English Breakfast, Pure, Pods
Keurig Genuine K-Cup pods. Estd. 1706. Twining. Sourced with care. Sourced with care. Improving quality of life in the communities we source from www.sourcedwithcare.com. Only Genuine K-Cup Pods are optimally designed by Keurig for your Keurig coffee maker to deliver the perfect beverage in every cup. Over 300 years of experience. est. 1706. English Breakfast is our most popular tea. To create this well-balanced blend, we carefully select the finest teas from five different regions, each with its own unique characteristics. Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full body and flavour. The robustness from these regions is complemented by the softer and more subtle teas from China and Indonesia. The combination of these varieties yields a complex, full-bodied, lively cup of tea that is perfect any time of day. Jeremy Sturges - Master Blender. www.twiningsusa.com. www.Keurig.com. how2recycle.info. Find us on Facebook.com/Keurig or Twitter.com/Keurig. To learn more, visit keurig.com/genuinek-cuppod. Visit.keurig/com/recyclable to learn more. For questions or comments, please contact us at: Twinings North America, Inc. www.Twiningsusa.com / 1-800-803-6695. For brewer inquiries contact: 1-866-901-BREW/1866-901-2739 www.Keurig.com. Available in a wide variety of Black, Green and Herbal K-Cup pods. Recyclable (not recycled in all communities). Peel, empty, recycle. Peel: Starting at puncture peel lid and dispose. Empty: Compost or dispose of contents. (Filter can remain). Recycle: Check locally (not recycled in all communities) to recycle empty cup.
Contains: Pod is hot. Allow to cool after use.
Try over ice. Fill a big cup with ice cubes (do not use glass). Brew on smallest setting. Stir to chill.
Twinings North America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware