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Great Range Bison Patty - 4 Count
Bison Patties
High protein. Low sodium. Premium bison. 4 patties. Raised without antibiotics, no added hormones (Federal regulations prohibit the use of hormones in bison). 100% North American Bison. Never fed animal by-products. U.S. inspected and passed by Department of Agriculture. GreatRangeBison.com. Facebook: GreatRangeBison.com. Instagram. Your purchase supports Bison Restoration. Partner in bison restoration bison1million.com. We are committed to the preservation and sustainability (Visit our website to learn more.) of bison, and most importantly sharing it with you!
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Calories | Amount Per serving 190 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 11g | 14% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 60mg | 3% | ||||
Potassium | Amount Per serving 350mg | 8% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 23g | 46% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 2mg | 10% |
Low Sodium
Safety Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Tips: Bison meat is naturally tender, full of flavor and very easy to prepare. Simply substitute bison for beef in all your favorite recipes. Bison meat cooks quick and tastes best cooked to 160 degrees F, so check for doneness a little sooner than you would with beef. Keep refrigerated or frozen.
Rocky Mountain Natural Meats, LLC
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Chemical Disclosure for Cookware