For Quick Set: Add 9 large ice cubes in place of cold water, stir until melted. Refrigerate until firm, about 1 1/2 hours. To Mold Gelatin: Do not use quick set method. Following basic directions, decrease cold water to 1 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate, invert plate and mold. Remove mold. For best results, lightly grease the mold with cooking oil or spray prior to filling. Basic Directions: (1) Add 1-1/2 cups boiling water to package contents; stir until completely dissolved, about 2 minutes. (2) Stir in 1 1/2 cups cold water. (3) Refrigerate until firm, about 4 hours. Makes 6 (1/2 - cup) servings. To Add Fruits or Vegetables: Drain well and add up to 2-1/4 cups when chilled gelatin is slightly thickened. Caution: Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, ginger root or kiwi fruit or other juice is added. Canned pineapple may be used.

JEL SERT