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Old El Paso Rice Cheesy Mexican Style - 7.6 Oz
Rice, Cheesy Mexican Style
Cheesy Mexican style rice. Per 1/2 Cup Serving as Packaged: 260 Calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 2 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. Perfect with Tacos! Think outside the box! Chicken & black bean burritos. Chicken-Chile Quesadillas. www.oldelpaso.com. Ask.GeneralMills.com. how2recycle.info. Questions or Comments? Call 1-800-828-3291 Information from the package will be helpful. For more recipes and inspiration visit us at: www.oldelpaso.com.
Serving size | 0.5 G21 | ||
---|---|---|---|
Servings Per Container | About 3 | ||
Amount Per Serving | (+) | ||
Calories | 260 | 290 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1g | 1% | 6% | |
Saturated Fat 00 | 0% | 13% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 3% | |
Sodium 600mg | 26% | 26% | |
Potassium 190mg | 4% | 4% | |
Total Carbohydrate 58g | 21% | 21% | |
Dietary Fiber 2g | 6% | 6% | |
Total Sugars 2g | |||
Added Sugars 0g | |||
Protein 5g | (-) | (-) | |
Calcium | 8% | 8% | |
Iron | 10% | 10% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains milk ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need: 2 1/2 cups water and 1 tablespoon butter. Stove-Top Directions: 1. Stir uncooked rice, seasoning mix, water and butter in 2-quart saucepan; stir well. 2. Heat to boiling, stirring frequently. Reduce heat. Cover; simmer about 25 minutes, stirring once, until rice is tender. 3. Remove from heat; uncover (sauce will thicken). -or-. Microwave Directions: Prepare as directed above, using 2-quart microwavable casserole dish. Cover; microwave on High 5 minutes, stirring once. Microwave on Medium (50%) 20 to 25 minutes longer, stirring once, until rice is tender. Caution: Dish will be very hot! Due to differences in microwave ovens, cooking times may need to be adjusted. Best if used by.
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