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Kasias Potato & Cheddar With Jalapeno Pierogis - 14 Oz
Pierogi, Potato & Cheddar with Jalapeno
Est. 1982. Old world goodness. Made with all natural ingredients. Easy to prepare. Heat & serve. 12 pre-cooked homemade pierogi. Satisfaction guaranteed. www.kasiasdeli.com.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 5.5g | 9% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 5% | ||||
Sodium | Amount Per serving 330mg | 14% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 35g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 9% |
Contains: Contains: milk, egg, wheat, soybean.
Perishable: Keep refrigerated or frozen. For Best Quality: Let pierogi thaw. Preheat skillet with 4-5 tbsp of butter and oil. Place pierogi in a skillet and reduce heat to low. Turn occasionally until golden brown. Important: High heat toughens the dough. Boil: Heat 1 gal of water to boil (add 1 tbsp of salt if desired). Add pierogi to pot, stir and return to boil. Reduce heat to medium and cook for 1-2 minutes fresh, 2-3 minutes frozen or when rise to top. Drain. Important: Overcooking decreases quality. Do not re-freeze. Serve Kasia's pierogi with your choice of sauteed butter and onions, sour cream, bacon bits or favorite sauce or topping.
KASIAS DELI
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