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Udis Frozen Pizza Cheese - 17.53 Oz
- Contains one 17.53-ounce Udi's Gluten Free Four Cheese Pizza With Thin and Crispy Crust
- Indulge in a savory sauce made from tomatoes spread on a thin and crispy gluten free crust and topped with a premium blend of mozzarella, white cheddar, Parmesan and Romano cheeses
- 13 grams of protein per serving
- Enjoy delicious gluten free pizza straight from your oven
- Stock up on these tasty frozen pizzas for a quick meal or snack anytime
Pizza, Gluten Free, Crispy Thin Crust, Four Cheese
Mozzarella, white cheddar, parmesan, romano. No artificial dyes or flavors. 13 g protein per serving. See nutrition information for total fat, saturated fat, and sodium content. Per 1/4 Pizza: 330 calories; 9 g sat fat (45% DV); 660 mg sodium (29% DV); 5 g total sugars. Certified gluten free. No artificial dyes. Go on dig in. with a crust so crisp and thin it's hard to imagine it's gluten free. But it is, and to make it even yummier we've topped it with a savory sauce, mozzarella, cheddar, parmesan, and romano for a satisfying and delicious slice every time. Mozzarella cheese, white cheddar cheese, parmesan cheese, romano cheese. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com.
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| Calories | Amount Per serving 330 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 17g | 22% | ||||
| Saturated Fat | Amount Per serving 9g | 45% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 40mg | 13% | ||||
| Sodium | Amount Per serving 660mg | 29% | ||||
| Potassium | Amount Per serving 250mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 32g | 12% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 13g | 20% | ||||
| Calcium | Amount Per serving 360mg | 30% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Contains: Contains: egg, milk.
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Pizza Crust should be golden brown, and cheese fully melted and lightly browned. Step 1: Preheat oven to 425 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 10-12 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Must be cooked thoroughly. Keep frozen.
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