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Krusteaz Banana Quick Bread Mix - 15 Oz
- MOIST AND DELICIOUS: Real bananas make our Banana Quick Bread Mix a real treat. This mix makes the perfect banana bread- light, moist and delicious.
- EASY TO MAKE: Just add water, oil, and eggs to the mix, spoon into a pan and bake to a perfect golden brown.
- MAKE IT YOUR OWN: Put your imagination to work as you put your own spin on this mix. Add crushed pineapple and shredded coconut to make Pina Colada Muffins. Add cinnamon and nuts for a Spicy Banana Loaf. The possibilities are endless when you're making Krusteaz.
- INGREDIENTS WE'RE PROUD OF: Krusteaz Banana Quick Bread is made with real bananas and no artificial flavors or colors.
- WHAT'S INCLUDED: Each order includes one 15-ounce box with a shelf life from production of 546 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Banana Quick Bread Mix
Few baked goods are more universally enjoyed than banana bread. Don't believe us? Next time you host a gathering, make a delicious, mouthwatering loaf of Krusteaz Banana Quick Bread- and watch it disappear. With an easy-to-follow recipe, all you need to do is stir eggs, water, and oil into the mix. Then spoon the batter into a greased and floured pan and bake. This delicious mix comes in a 15-ounce box.
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| Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 190mg | 8% | ||||
| Potassium | Amount Per serving 40mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 30g | 11% | ||||
| Dietary Fiber | Amount Per serving 1g | 2% | ||||
| Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 14g | 28% | ||||
| Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.8mg | 4% | ||||
Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
You'll need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Leftover quick bread makes terrific French toast! (1) Heat oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease loaf pan or line muffin pan with paper baking cups. (2) Stir with a spoon: Stir together water, oil, eggs and quick bread mix until well blended. Spoon batter into loaf pan. If making muffins, fill muffin cups 2/3 full. (3) Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Yield: 8x4-inch loaf pan; 350 degrees F temperature; 50-55 minutes bake time. 10-12 standard muffins; 400 degrees F temperature; 18-20 minutes bake time. 22-24 mini muffins; 400 degrees F temperature; 10-12 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Continental Mills, Inc.
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