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Udis Pizza Uncured Pepperoni - 18.36 Oz
- Contains one 18.36-ounce Udi's Gluten Free Pepperoni Pizza With Thin and Crispy Crust
- Indulge in a savory sauce made from tomatoes, a thin and crispy gluten free crust, a premium blend of mozzarella, white cheddar and Parmesan cheeses and a layer of pepperoni
- 15 grams of protein per serving
- Enjoy delicious gluten free pizza straight from your oven
- Stock up on these tasty frozen pizzas for a quick meal or snack anytime
Pizza, Gluten Free, Uncured Pepperoni, Crispy Thin Crust
Mozzarella, white cheddar, uncured pepperoni, parmesan. No artificial dyes or flavors. 15 g protein per serving. Per 1/4 Pizza: 350 calories; 10 g sat fat (50% DV); 790 mg sodium (34% DV); 5 g total sugars. Certified gluten free. gfco.org. Certified gluten-free by the Gluten-Free Certification Organization. www.gfco.org. Go on dig in. Our robust, tasty Uncured Pepperoni Pizza starts with our savory sauce of tomatoes, oil, spices, and garlic, spread over a bake-to-perfection think and crispy gluten free crust. We top it off with a blend of mozzarella, white cheddar, and parmesan cheeses and a layer of uncured pepperoni for a satisfying and delicious slice every time. Mozzarella cheese, white cheddar cheese, uncured pepperoni, parmesan cheese. U.S. inspected and passed by Department of Agriculture. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's Gluten Free visit us at udisglutenfree.com.
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| Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 18g | 23% | ||||
| Saturated Fat | Amount Per serving 10g | 50% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 790mg | 34% | ||||
| Potassium | Amount Per serving 280mg | 6% | ||||
| Total Carbohydrate | Amount Per serving 33g | 12% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 2g | 4% | ||||
| Protein | Amount Per serving 15g | 21% | ||||
| Calcium | Amount Per serving 360mg | 30% | ||||
| Iron | Amount Per serving 1.1mg | 6% | ||||
Contains: Contains: eggs, milk.
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Pizza Crust should be golden brown, and cheese fully melted and lightly browned. Step 1: Preheat oven to 425 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 12-14 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Keep frozen.
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