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Strauss Italian Breaded Veal Steaks Frozen - 12 Oz
Veal Steaks, Italian Style
Chopped, formed and breaded. Prepare in ten minutes fro an effortless choice. No preservatives. No artificial ingredients. No MSG. 4 - 3 oz portions. Veal's new direction. Never tethered. Raised in group. Never administered growth hormones (Federal regulations do not permit the use of hormones in veal). Born and raised in the USA. Previously frozen. US inspected and passed by Department of Agriculture. Visit www.freeraised.com/recipes for many more recipes and cooking tips. Product of USA.
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| Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 13g | 20% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 45mg | 15% | ||||
| Sodium | Amount Per serving 370mg | 15% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 8g | 3% | ||||
| Dietary Fiber | Amount Per serving 4g | 16% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 11g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Cooking: Preheat saute pan over medium-high heat. Add 1 Tbsp cooking oil per veal steak and heat. Add frozen or thawed veal steak. Cook for 3-5 minutes per side or until golden brown. Center of steak should reach an internal temperature of 160 degrees F or higher. Serving Suggestions: Veal Parmesan: Top with your favorite marinara sauce and cheese. Veal Parmesan Style Sandwich: Top with your favorite marinara sauce and cheese and serve on a hearty roll. Veal Burger: Grill and serve with your favorite burger toppings. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
STRAUSS BRANDS
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