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O Organics Vegan Mac Cheddar Style Gluten Free - 6 Oz
Vegan Mac, Gluten Free, Cheddar Style
Organic brown rice & quinoa elbow pasta with creamy cheddar style sauce. Per 2.2 oz Dry Mix: 220 calories; 1.5 g sat fat (7% DV); 500 mg sodium (22% DV); less than 1 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Gluten free. Vegan. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food infromation.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 240 | 220 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 3.5g | 4% | 4% | |
| Saturated Fat 1.51.5 | 6% | 7% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 520mg | 23% | 22% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 47g | 17% | 16% | |
| Dietary Fiber 1g | 5% | 4% | |
| Total Sugars 2g | |||
| Added Sugars 0g | |||
| Protein 5g | (-) | (-) | |
| Calcium | 2% | 2% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher,Organic,Gluten Free,Vegan
Preparation Instructions: 1. Boil: Boil 6 cups water in a medium saucepan. 2. Stir: Stir in pasta and bring to a boil again. Cook: Cook pasta in rapidly boiling water for 6-8 minutes or until pasta is tender. Drain in a colander. 3. Mix: While pasta is draining, add 1/3 cup organic non-dairy milk to the warm saucepan (optional: add 2 tablespoons organic vegan buttery spread for richer flavor). Stir in contents or sauce packet. Add cooked pasta back to saucepan. Mix well, serve and enjoy! Keep in a cool, dry and clean place, away from strong light and odors.
Lucerne Foods
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