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Bisquick Pancake & Waffle Mx Complete - 28 OZ
Mix, Buttermilk Pancake & Waffle
Butter milk package & waffle mix with whole grain. Per 1/2 Cup Mix as Packaged: 210 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 8 g total sugars. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grain daily. wholegrainscouncil.org. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon promise is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.bettycrocker.com. bisquick.com. www.bettycrocker.com. how2recycle.info. Facebook. Pinterest. Twitter. Find your favorite recipes bisquick.com. 1-800-446-1898. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 2% | ||||
Sodium | Amount Per serving 440mg | 19% | ||||
Potassium | Amount Per serving 130mg | 2% | ||||
Total Carbohydrate | Amount Per serving 40g | 15% | ||||
Dietary Fiber | Amount Per serving 2g | 6% | ||||
Total Sugars | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 8g | 16% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 90mg | 6% | ||||
Iron | Amount Per serving 2.9mg | 15% |
Kosher
Contains: Contains wheat, soy, milk and egg ingredients.,Do not eat raw batter.
Pancakes: Makes 12 pancakes. You Will Need: 2 cups just add water Bisquick mix. 1-1/3 cups water*. 1. Heat: Skillet over medium-high heat or griddle to 375 degrees F. Grease with vegetable oil or shortening. 2. Stir ingredients until well blended (batter will be thin)**. 3. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake. 4. Cook: Until edges are dry. Turn; cook about 1 minute longer or until golden brown. High Altitude (3500-6500 ft): No change. *Milk can be used instead of the water. **For thicker pancakes, stir in additional mix. To Make: 6 or 7 pancakes: 1 cup mix; 2/3 cup cold water. To Make: 20 to 22 pancakes: 3 cups mix; 2 cup cold water. Waffles: Makes 12 (4-Inch) Waffles: You Will Need: 2 Cups. Just Add Water Bisquick Mix. 1-1/4 cups water*. 2 tbsp vegetable oil. 1. Heat waffle maker. 2. Stir ingredients until well blended (batter will be thin)**. 3. Pour onto center of greased waffle maker. 4. Bake about 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): Add 1/4 cup all-purpose flour to the mix and increase oil to 1/3 cup. *Milk can be used instead of the water. **For thicker waffles, stir in additional mix. Just add water. To maintain freshness, store in airtight container. To open lift the tab.
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