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Udis Pizza Supreme - 19.12 OZ
- Contains one 19.12-ounce Udi's Gluten Free Supreme Pizza With Thin and Crispy Crust
- Indulge in a thin and crispy gluten free crust, a savory sauce made from tomatoes, and toppings of mozzarella, Parmesan, green peppers, onions and a generous layer of fine Italian sausage and uncured pepperoni
- 14 grams of protein per serving
- Enjoy delicious gluten free pizza straight from your oven
- Stock up on these tasty frozen pizzas for a quick meal or snack anytime
Pizza, Gluten Free, Supreme, Crispy Thin Crust
Mozzarella, Italian sausage, uncured pepperoni. No artificial dyes or flavors. 14 g protein per serving. Per 1/4 Pizza: 350 calories; 9 g sat fat (45% DV); 750 mg sodium (33% DV); 5 g total sugars. Gluten free. Certified gluten free. gfco.org. Certified gluten-free by the Gluten-Free Certification Organization. www.gfco.org. Go on dig in. Our fully loaded Supreme Pizza starts with our savory sauce of tomatoes, oil, spices and garlic, spread over Udi's baked-to-perfection thin and crispy gluten free crust. We top it off with mozzarella and parmesan cheese, green peppers, onions and a generous layer of fine Italian sausage and uncured pepperoni. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udisglutenfree.com or call 1-800-254-3768. For more information on Udi's visit us at udisglutenfree.com.
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Calories | Amount Per serving 350 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 17g | 22% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 750mg | 33% | ||||
Potassium | Amount Per serving 280mg | 6% | ||||
Total Carbohydrate | Amount Per serving 33g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 14g | 22% | ||||
Calcium | Amount Per serving 320mg | 25% | ||||
Iron | Amount Per serving 1.2mg | 6% |
Contains: Contains: eggs, milk.
Cooking Instructions - Conventional Oven: For Food Safety and Quality: Keep frozen. Do not thaw. Do not eat without cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Step 1: Preheat oven to 400 degrees F. Remove pizza from box, overwarp and cardboard. Place frozen pizza directly on center oven rack. Step 2: Bake for 14-16 minutes. For easy clean up, place a baking sheet or aluminum foil on the rack below. Step 3: Let pizza stand 2 minutes before enjoying. Careful, it's hot! Check that pizza is cooked thoroughly. Crust should be golden brown, and cheese fully melted. Keep frozen; must be cooked thoroughly.
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