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Panera Bread Gluten Free Autumn Squash Soup - 16 Oz
- One 16 oz cup of Panera Autumn Squash Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Combines pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple
- Gluten free microwave soup cup made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Heat this gluten free soup in the microwave on high for three to four minutes, or cook on the stove top to 165 degrees F
Autumn Squash Soup, 16 OZ Soup Cup (Gluten Free)
Panera Bread Autumn Squash Soup, 16 OZ Soup Cup (Gluten Free)
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 240 | 440 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 12g | 15% | 28% | |
Saturated Fat 88 | 40% | 75% | |
Trans Fat 0 | |||
Cholesterol 35mg | 12% | 22% | |
Sodium 820mg | 36% | 66% | |
Potassium 310mg | 6% | 10% | |
Total Carbohydrate 30g | 11% | 20% | |
Dietary Fiber 3g | 11% | 21% | |
Total Sugars 20g | |||
Added Sugars 16g | |||
Protein 3g | (-) | (-) | |
Calcium | 6% | 10% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: milk.
Heating instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 5-6 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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