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Pillsbury Funfetti Slime Brownie - 19.4 OZ
Brownie Mix with Candy Bits
Makes 9 x 13 pan size. Per 1/20 Package: 110 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 17 g total sugars. Contains a bioengineered food ingredient. Frosting not included. Find more fun ideas on: Pinterest; Facebook; Instagram. Make this season spooktacular with Funfetti mixes and frostings: cake mix; green vanilla frosting. Made with 35% recycled fiber.
Serving size | 3 tbsp dry mix | ||
---|---|---|---|
Servings Per Container | 20 | ||
Amount Per Serving | (+) | ||
Calories | 110 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 1g | 1% | 12% | |
Saturated Fat 00 | 0% | 8% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 7% | |
Sodium 75mg | 3% | 3% | |
Potassium 80mg | 2% | 2% | |
Total Carbohydrate 24g | 9% | 9% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 17g | |||
Added Sugars 17g | |||
Protein 1g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains milk, soybean and wheat ingredients. May contain egg ingredients.,Do not eat raw batter. Please cook fully before enjoying.
All you need: 2/3 cup oil; 1/4 cup water; 2 whole eggs. Substitutions: eggs: use 3 egg whites or 1/2 cup egg substitute. Baking Instructions: 1. set oven to 350 degree F for metal or glass pan. For dark coated pan, set oven to 325 degree F. coat bottom of pan with non-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. Sprinkle candy coated chips evenly over top of batter and bake immediately. 3. Bake at 350 degree F for metal or glass pan. For dark coated pan, bake at 325 degree F. follow the bake times below. Cut and serve when completely cooled. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 28 to 31 min. Pan Size: 9 x 9-inch; Bake Time: 30 to 35 min. Pan Size: 8 x 8-inch; Bake Time: 45 to 50 min. Double batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 1/3 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degree F for 35 to 37 minutes.
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