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Schar Gluten Free Wheat Pizza Crust - 10.6 OZ
Pizza Crust, Gluten-Free
Italian pizza crust with sourdough 2 individually wrapped crusts. Gluten free. Lactose free. Vegan. Certified gluten-free. Wheat free. Non GMO. New recipe. Veggie pizza. Topped with: tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes. Monash University Low Fodmap Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! go.schaer.com/get-in-touch. Scan me. We support celiac disease research and organizations that help people with special dietary needs. FSC. Seeding a better world. Separate your waste according to your local guideline. Please recycle this box. Product of Italy.
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| Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2g | 3% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 250mg | 11% | ||||
| Potassium | Amount Per serving 30mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 27g | 10% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 1g | 0% | ||||
| Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.2mg | 2% | ||||
Gluten Free,Lactose Free,Vegan
Contains: May contain: sesame.
Preheat oven to 410 degrees F (210 degrees C). Unwrap & top. Remove pizza crust from packaging and place on prepared baking sheet. Add your choice of toppings. 8-10 min. Cook for 8-10 min. Place baking sheet with pizza on top rack in preheated oven.Bake for 8-10 minutes (Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven) (extra toppings may increase cooking time). Caution hot! Remove from oven and allow to cool a few minutes before serving. Caution - pizza will be hot. Enjoy. Storage: Store in a cool, dry place. Once opened, the product must be used the same day. Packed in a modified atmosphere. Previously frozen. Do not refreeze.
Dr. Schar USA, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware