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Connies Deep Dish Cheese - 26.2 OZ
Pizza, Deep Dish, Cheese
Hand made. All natural (Minimally processed, no artificial ingredients). Chicago recipe. Est 1963. Great taste from restaurant quality ingredients. Taste the Tradition! We took a Chicago classic and added the Connie's touch, creating a deep-dish pizza you can now cook in the comfort of your own home. With a flaky, buttery, unique artisan crust and Connie's signature ingredients, this Is an all-natural deep-dish pizza that will bring out all the nostalgia of what our Chicago heritage is all about. Always experimenting, never satisfied - these have been the hallmarks to our approach to pizza making since we opened our first small storefront pizzeria in 1963. For the next 50 years, this drive and philosophy resulted in hundreds of innovations and the continued growth of Connie's. Everything from our drive-thru pizza pickup to those famous heated delivery trucks, Connie's pizza became a Chicago Icon with its restaurants, concessions, and catering businesses. When we specially formulated a frozen pizza designed to go from our kitchen to your table with the same outstanding quality as our restaurants - we knew we had something special. Pride in our product. Pride In our name. Try our newest creation and taste the tradition. The Connie's Guarantee: We guarantee you will love our pizza or we will give you a replacement. Please keep the enjoy by date information and the register receipt as proof of purchase. www.conniesfrozenpizza.com. Contact Us at: Customer service 3301 W. Canal St., Milwaukee, WI 53208. 1-888-571-7181 or www.conniesfrozenpizza.com. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org.
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Calories | Amount Per serving 400 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 20g | 26% | ||||
Saturated Fat | Amount Per serving 11g | 55% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 440mg | 19% | ||||
Potassium | Amount Per serving 370mg | 8% | ||||
Total Carbohydrate | Amount Per serving 39g | 14% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 340mg | 25% | ||||
Iron | Amount Per serving 0.8mg | 4% |
Contains: Contains milk, soy, wheat.
Bake: Frozen Baking Instructions: For best results keep frozen until ready to bake. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 43-47 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Thawed Baking Instructions: If thawed, please bake pizza within 48 hours. Do not re-freeze thawed pizza. Preheat oven to 375 degrees F. Place frozen pizza directly on center rack. Bake for 35-39 minutes. Pizza is finished when crust is golden brown and cheese is melted. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. Additional Tips: To avoid oven spillage, place foil or pan on lowest oven rack. Let pizza sit for 3-5 minutes before cutting. Use a long serrated knife to cut pizza. Refrigerate leftover pizza for up to 48 hours after baking. Cook before eating. Keep frozen.
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