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Rana Pappardelle - 9 OZ
Pappardelle
No artificial flavors. No preservatives. No artificial colors. No powdered eggs. No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). No GMO ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. http://www.dnvgl.us). Over 60 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved ( Based on refrigerated pasta sales in Italy). 2 min. Signature texture that holds your sauce like no other! Need recipe ideas? turn over! I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 60 years. The finest ingredients make my pasta the no. 1 refrigerated pasta in Italy (Based on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon appetito!. Did you know? In this product there are. The texture of my pasta is a little bit rough, as though it were hand rolled. The special texture gives the perfect al dente bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. A product of Rana. La famiglia. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. 100% cage-free eggs (Eggs from hens not raised in cages). Made in the USA with domestic & imported ingredients.
| Serving size | 1 package | ||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 700 | 230 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 6g | 8% | 3% | |
| Saturated Fat 22 | 10% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 205mg | 68% | 23% | |
| Sodium 65mg | 3% | 1% | |
| Potassium 469mg | 10% | 4% | |
| Total Carbohydrate 128g | 47% | 16% | |
| Dietary Fiber 8g | 29% | 11% | |
| Total Sugars 7g | |||
| Added Sugars 0g | |||
| Protein 28g | (-) | (-) | |
| Calcium | 6% | 2% | |
| Iron | 15% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: egg, wheat.
1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated parmigiano reggiano cheese and serve. Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. If frozen, do not thaw; cook additional 1 minute. Serving suggestions: Pair with Giovanni Rana marinara sauce or try mushroom pappardelle alfredo saute mushrooms in olive oil with garlic and onion. Add rana alfredo sauce and heat to a simmer. Add cooked pappardelle and toss for 2 minutes. Serve topped with grated parmigiano reggianno and parsley. Keep refrigerated. Cut or tear here. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.
Rana Meal Solutions, LLC
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