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Butterball Fresh Breakfast Sausage Chub - 16 OZ
- Includes one (1) 16-oz. Roll of Butterball All Natural Fresh Turkey Sausage
- Ready-to-cook Butterball turkey sausage is perfect with breakfast, as a high-protein snack, added to appetizers and much more
- Minimally processed turkey sausage adds 12g protein per serving
- Gluten-free ground turkey sausage has only 120 calories per serving
- All Natural Butterball turkeys have no artificial ingredients
All Natural Turkey Sausage
All natural (Minimally processed. No artificial ingredients). 120 calories; 440 mg sodium; 12 g protein per serving. Gluten free. Turkey used has: No artificial ingredients. No added hormones (Federal Regulations do not permit the use of hormones or steroids in poultry). No added steroids (Federal Regulations do not permit the use of hormones or steroids in poultry). Ready to cook. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Questions or Comments? Visit Butterball.com. Call 1-800-BUTTERBALL (1-800-288-8372) or text 1-844-877-3456. Standard text messaging rates apply. Visit us at Butterball.com for delicious recipes. Product of U.S.A. Butterball Fresh Breakfast Sausage is an all natural, delicious, lower fat alternative with 41% less fat than fresh pork breakfast sausage. Packaged in a convenient, easy to store format, you will want to have it on hand for any breakfast occasion.
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| Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 15% | ||||
| Saturated Fat | Amount Per serving 1g | 5% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 50mg | 17% | ||||
| Sodium | Amount Per serving 440mg | 18% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | 0% | ||||
| Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 12g | 24% | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% | ||||
Gluten Free
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry: Cooking Directions Skillet--Crumbled Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add sausage and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165 Degrees F as measured with a meter thermometer. Patties Slice sausage into patties, 1/2" thick. Apply a quick one second spray of non-stick cooking spray to skillet. Preheat over medium heat for 30 seconds. Add patties; cook 10 to 12 minutes, turning 1 to 2 times. Cook until center is well done, reaching 165 Degrees F as measured with a meat thermometer. Keep refrigerated.
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Chemical Disclosure for Cookware