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Pastificio G Di Martino Pasta Linguine Gragnano - 16 Oz
Linguine
Durum wheat semolina pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional and technology along with the selection of raw materials is the secret of the high quality of their pasta. www.pastadimartino.it. Napoli - Italy. Product of Italy.
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| Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 2% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 41g | 14% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
| Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
| Iron | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Kosher
Contains: Contains wheat, gluten
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500g of pasta), stir and return to the boil. Cook for 9 minutes. Drain well and serve immediately with your favourite recipe. Store in a cool, dry place.
Pastificio dei Campi S.p.A.
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