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Pastificio G Di Martino Pasta Spaghetti - 16 Oz
Spaghetti
Bronze die - macaroni product. Durum wheat semolina pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition and technology along with the selection of raw materials in the secret of the high quality of their pasta. Certified by control body authorized by:Ministero delle politche agricole alimentari e forestali. Protected geographical indication. www.pastadimartino.it Napoli - Italy. Product of Italy.
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Calories | Amount Per serving 200 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 119mg | 2% | ||||
Total Carbohydrate | Amount Per serving 41g | 15% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0.57mg | 4% |
Kosher
Contains: Contains wheat.
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5L per 500g of pasta), stir and return to the boil. Cook for 8 minutes. Drain well and serve immediately with your favourite recipe. Store in a cool, dry place.
Pastificio dei Campi S.p.A.
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Chemical Disclosure for Cookware