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Bc Giant Easter Cookie Kit - EA
Cookie Kit, Giant, Bake & Decorate
Per 1/7 Package: 180 calories; 2 g sat fat (11% DV); 105 mg sodium (5% DV); 22 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Includes: Sugar cookie mix. White frosting. Parchment paper stencil. Sprinkles. Makes 1 giant cookie. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 www.BettyCrocker.com. www.BettyCrocker.com. how2recycle.info.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 240 | 180 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 4.5g | 14% | 6% | |
Saturated Fat 22 | 32% | 11% | |
Trans Fat 0 | |||
Cholesterol 5mg | 7% | 1% | |
Sodium 105mg | 7% | 5% | |
Potassium (-) | (-) | (-) | |
Total Carbohydrate 34g | 12% | 12% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 22g | |||
Added Sugars 21g | |||
Protein 2g | (-) | (-) | |
Calcium | (-) | (-) | |
Iron | 4% | 4% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, milk, egg and soy ingredients.,Do not eat raw cookie dough.
Betty's Tip: Squeeze frosting into a bowl and add 1-2 drops food coloring; stir until well blended. You Will Need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread (If using spread, use one that has more than 65% oil), Melted (If using Spread, do not melt). (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Stir Cookie Mix and melted butter in medium bowl until soft dough forms. (2) Place parchment paper on cookie sheet (do not reuse parchment paper). Place dough in middle of printed egg shape on parchment paper. Press dough evenly to the line. (3) Bake 8 to 10 minutes or until edges are light golden brown. Cool completely before frosting. (4) Squeeze frosting pouch for 10 seconds to soften (do not microwave pouch). Cut off one end of pouch. Squeeze frosting over cookie; spread evenly. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 350 degrees F for all pans.
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