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Izzio Artisan Bakery Rustic Potato Sourdough Bread - 24 Oz
Sourdough, Rustic Potato
Per Slice 1 oz (28 g): 90 calories per slice; free of fat (0% DV); 3 g protein per slice; 0 g sugars per slices. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. Traditional rustic bread made with a touch of potato flour and our special mother sourdough. This bread has a Smooth, well-rounded flavor perfect for all times of day. Great bread starts with the best ingredients and all natural sourdough starter. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, with out GMO's, and without any unnecessary enrichment of additives. Using methods that are thousands of years oil, we use our custom flour to nurture each of out mother starters resulting in loaves of bread that have multiple layers of flavor. Our tradition baking and fermentation methods also help break down the gluten enabling the body to absord more nutrients and promote good gut health. We believe that baking great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy. www.izziobakery.com.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 390mg | 17% | ||||
Potassium | Amount Per serving 90mg | 2% | ||||
Total Carbohydrate | Amount Per serving 36g | 13% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 56mg | 4% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher,Vegan
Contains: Contains: wheat. Made in facility that also handles diary, egg, tree nuts, wheat, peanuts, soy.
Handling Instruction: Since our bread is baked without preservatives, we recommend enjoying within a few days purchase. If you need more time, we offer there suggestions: Store the bread on your counter in the plastic bag seal in freshness for several days. if you need more time, we recommend freezing. Freeze your loaf in this bag for up to one month from date of purchase. We recommend not refrigerating your bread. Thaw bread at room temperature or place frozen slice directly in toaster or even. Do not refreeze loaf after thawing. Refresh the bread in a toaster or oven to bring back the baked fresh goodness. Very dry bread can be re-hydrated by dabbing water on the crumb before refreshing. Toasted bread is always delicious! Store the bread on your counter in the plastic bag seal in freshness for several days. if you need more time, we recommend freezing. Freeze your loaf in this bag for up to one month from date of purchase. We recommend not refrigerating your bread. Handling Instruction: Since our bread is baked without preservatives, we recommend enjoying within a few days purchase. If you need more time, we offer there suggestions:
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware