Sourdough, Lucky 7 Multigrain

Per Slice 1 oz (28 g): 70 calories per slice; low in fat (2% DV); 1 g fiber per slice; 1 g sugars per slice. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. Non-GMO Project verified. nongmoproject.org. Est. 1994. Natural sourdough fermentation. Our light wheat sourdough, 1830 seeds including flax, sunflower and pumpkin. Delicately sweetened with a touch of real honey. Great bread starts with the best ingredients and all natural sourdough starters. This is why we at Izzio collaborated with our local farmers and millers to create a custom flour made from wheat we can trace back to the farm. This is how we know our flour is pure, without GMO's, and without any unnecessary enrichments or additives. Using methods that are thousands of years old, we use our custom flour to nurture each of our mother starters resulting in loaves of bread that have multi layers of flavor. Our traditional baking and fermentation methods also help break down the gluten enabling the body to absorb more cutrients and promote good gut health. We believe the baking Great bread takes time and care so that every loaf can be healthy and delicious. Please enjoy! www.izziobakery.com.