You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Jewel Osco Business account?
Related Links
Pearl Milling Company Original Pancake Mix - 32 OZ
Pancake & Waffle Mix, Original, Large Size
No added colors or flavors. Per Serving: 120 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); 3 g added sugars. America’s Favorite Pancake Brand (Based on IRI MuloC Sales Latest 52 Weeks Endind 5/14/23). Formerly Aunt Jemima. Makes about 50 pancakes. Since 1889. New name same great taste. Aunt Jemima. Start of new day. Back in 1889, our famous pancake recipe was first produced at a small mill in St. Joseph, Missouri -Pearl Milling Company. Since then, helping families start the day with a delicious breakfast option has been the mission of our pancakes. And while our name has changed, the light and fluffy pancakes and great tasting syrups you love remain the same. Here's to creating more memories and sharing more smiles for generations to come. With love. Stack up the moments. Hi there, we're Pearl Milling Company. We want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite. Our recipe has been perfected for over 130 years, but our commitment will always be the same: To bring families to the table to stack up the delicious moments. So grab a fork, pour on some syrup, and dig in! With love, Pearl Milling Company. www.pearlmillingcompany.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-407-2247. More recipes online at www.pearlmilling.com. Learn more about our story and community funding initiative: pearlmillingcompany.com. The ChefBest Excellence Award id awarded to brands that surpass quality standards established by chef of ChefBest. Based on testing in the US Market.
| Serving size | 0.25 G21 | ||
|---|---|---|---|
| Servings Per Container | 25 | ||
| Amount Per Serving | (+) | ||
| Calories | 120 | 190 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 8% | |
| Saturated Fat 00 | 0% | 7% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 20% | |
| Sodium 600mg | 26% | 28% | |
| Potassium 30mg | 0% | 2% | |
| Total Carbohydrate 26g | 9% | 10% | |
| Dietary Fiber 1g | 3% | 3% | |
| Total Sugars 4g | |||
| Added Sugars 3g | |||
| Protein 3g | 7% | 11% | |
| Calcium | 10% | 15% | |
| Iron | 6% | 8% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients. May contain traces of milk.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Makes 8 Four-Inch Pancakes: 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft end fluffy pa cakes, avoid turning thorn more than once. Single serving Directions(two 4-inch pancakes): Use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil. To open lift tab and pull. Tuck in to close.
The Quaker Oats Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware