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Vita Atlantic Nova Salmon - 3 OZ
Nova Salmon, Atlantic, Premium, Sliced Smoked
Certified Gluten-free. Providing quality seafood since 1898. Enjoy the premium mild flavor of Vita Classic's delicately smoked nova salmon. Sliced for your convenience. We've included one of our favorite recipe suggestions. www.vitafoodproducts.com. Visit us at www.vitafoodproducts.com for more great recipes. For smoked salmon and herring recipes visit: www.vitafoodproducts.com. Smoked in the USA. Premium quality.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 650mg | 28% | ||||
Potassium | Amount Per serving 180mg | 4% | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 5mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Kosher,Gluten Free
Contains: Contain: salmon.
Directions: 1. Toast the slices of bread then set aside to let cool. Spread 1 tbsp of thousand island dressing onto 4 slices of bread, place one leaf of romaine onto each of those 4 slices. 2. Layer 1 oz of ham and 1 oz of turkey on top of the lettuce. 3. Place the second slice of bread onto the lunch meat and spread 1 tbsp of dressing onto that slice. 4. next, place 2 thin slices of tomato, and 1 oz of bacon onto the second slice, and top with 1 oz vita classic smoked nova salmon. 5. Finally, top with third slice of bread, and cut sandwich into fours on the diagonal. Use toothpicks to keep sandwich together. Keep frozen or refrigerated at 38 degrees F or below. If frozen, thaw under refrigeration.
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Chemical Disclosure for Cookware