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Beyond Meat Beyond Chicken Plant Based Breaded Tenders - 8 Oz
- DIP. EAT. SHARE: breaded to perfection for a crispy on the outside and irresistibly, tender bite. They’re just plain fun to dip, eat and share
- GOOD SOURCE OF PROTEIN: 16 grams of plant-based protein per serving from pea protein and wheat gluten. (See nutrition panel for sodium content)
- BETTER-FOR-YOU: each serving has 55% less saturated fat than traditional breaded chicken nuggets (contains 10g total fat per serving)
- LESS IS MORE: made with plant-based ingredients with no GMOs. All Beyond Meat products are vegan and have no antibiotics or hormones *. (*like all plant-based foods)
- CONVENIENT & SIMPLE: frozen, breaded tenders that are convenient, and simple to make. Perfect for gametime, lunchtime, dinners or a delicious snack in between
Chicken Tenders, Original
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
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Calories | Amount Per serving 210 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 12g | 15% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 450mg | 20% | ||||
Potassium | Amount Per serving 249mg | 6% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 13g | 13% | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 1.1mg | 6% |
Contains: Contains: wheat. May Contain soy. Contains no peanuts or tree Nuts
Storage & Prep: Keep frozen and use by best-by date. Do not thaw. Cook from frozen. Cook Method: Oven: Preheat oven to 425 degrees F. Place frozen tenders on a baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. Air Fryer: Place frozen tenders on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes. Cook to an internal temperature of 145 degrees F. Microwave: Arrange frozen tenders on a microwave safe plate. Heat on high for 1 to 1-1/4 minutes per serving. Let stand for 1-2 minutes before serving. Cook times and temperature may vary. Not Recommended: Boiling. Perishable: Keep frozen.
Beyond Meat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware