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Cabot Pepper Jack Mac & Cheese With Organic Pasta - 6.25 OZ
Macaroni & Cheese, Pepper Jack Flavored
Shells & premium aged Cabot cheddar. No artificial flavors. Contains 10 g protein. Certified Organic. Certified Organic by Oregon Tilth. From the makers of the world's best cheddar cheese. From our Co-operative Of Farm Families Since 1919. Owned by farm families and committed to quality for over a century: Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Blue spruce farm, Bridport, VT. One of our 800 farm families: We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. Made with rBST free cheese (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). cabotcheese.coop. Discover all of our award-winning products at cabotcheese.coop. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp certified dairy co-op. Please recycle this box.
| Serving size | 2.5 oz dry mix | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 250 | 270 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2g | 3% | 3% | |
| Saturated Fat 11 | 5% | 8% | |
| Trans Fat 0 | |||
| Cholesterol 5mg | 2% | 2% | |
| Sodium 890mg | 39% | 40% | |
| Potassium 288mg | 6% | 8% | |
| Total Carbohydrate 49g | 18% | 19% | |
| Dietary Fiber 5g | 18% | 18% | |
| Total Sugars 6g | |||
| Added Sugars 0g | |||
| Protein 10g | (-) | (-) | |
| Calcium | 7% | 10% | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Organic
Contains: Contains wheat and milk.
Boil: Cooking Directions: Boil: 6 cups of water in a medium saucepan. Stir in: Pasta and bring to a boil (8-10 min) or until done. Stir occasionally. Drain: Pasta in a colander. Add: 3 tbs of low-fat milk to the warm saucepan. Optional: add 2 tbs butter for a richer creamier taste. Sprinkle: Cheese into milk and butter and stir to combine. Add: Cooked pasta into saucepan. Stir well. Enjoy!
Vermont Cheese Products, Inc.
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