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Perfect Pasta Classic Cheese Ravioli - 12 OZ
Square piillows of egg pasta filled wiith ricotta, parmesan, & romano cheese. Per serving: 240 calories; 4 g sat fat (21% dv); 310 mg sodium (13% dv); 1 g sugars; 11 g protein. 35 years. 6 min. Boil & serve. At perfect pasta, great food is a family tradition. We believe it brings us together. Our number one goal is to always make the best premium pasta, so you can always give home-cooked, quality food to your family any time of the week. We know it's only good enough for your table, if we'd serve it on ours. Buon appetito!
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Calories | Amount Per serving 0 | 240% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 12% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving 0g | 0% | ||||
Monounsaturated Fat | Amount Per serving 0g | 0% | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 310mg | 13% | ||||
Potassium | Amount Per serving 20mg | 0% | ||||
Total Carbohydrate | Amount Per serving 33g | 11% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 11g | 0% | ||||
Calcium | Amount Per serving 140mg | 15% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: egg, milk, wheat.
Cooking instructions: 1. Bring a pot of water to a boil (add salt to water if desired). 2. Add frozen ravioli to boiling water and reduce heat to a gentle boil. Cook uncovered for 5 to 6 minutes. 3. Drain pasta, serve with your favorite sauce and enjoy! For food safety, must cook product thoroughly to a minimum internal temperature of 160 degrees f. Keep frozen. Keep frozen until ready to prepare.
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