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Pre Beef Korean Bulgogi Sirloin - 10 OZ
Sirloin Steak, Korean Bulgogi, Sweet & Salty
Marinated beef with up to 20% of a Korean Bulgogi inspired solution. 19 g of protein per serving. Pasteurized raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). We're different. And proud of it. We start with one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones or sub-therapeutic antibiotics - that would be weird. We believe animals should be treated with respect and be able to roam freely on grasses year-round. From there, we mix with our spices for the marinade to create a tasty blend of flavors. Our dedication to the highest quality beef and ingredients never wavers, because we have the same high standards as you do. Beef done differently. A blend of garlic, onion, soy sauce, red pepper flakes, brown sugar and sesame will take your taste buds on a trip straight to Korea where this flavor has been famous for thousands of years. This high-quality, 100% grass fed & finished sirloin steak has no added hormones and no sub-therapeutic antibiotics. It has 19g of protein and 15% of your recommended daily value of iron per serving. Dig in and enjoy! No feedlots, ever! Rare. Medium rare. Medium. Medium well. U.S. inspected and passed by Department of Agriculture. eatpre.com. Scan for more cooking instructions. eatpre.com. (at)eatpre_. Instagram. Pinterest. Twitter. Facebook. YouTube. Use the camera on your phone & point it at this code. Take a look at the farm pasture. Find out more at eatpre.com/bulgogi. 1-844-PRE-FOOD. Operating hours: 9am - 5pm CST; reachus(at)eatpre.com. FSC: Mix - Paper from responsible sources. www.fsc.org.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3.5g | 4% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 50mg | 17% | ||||
Sodium | Amount Per serving 760mg | 33% | ||||
Potassium | Amount Per serving 616mg | 15% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 19g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 11mg | 0% | ||||
Iron | Amount Per serving 3mg | 15% |
Contains: Contains: soy.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's cook this: Bring meat to room temperature, about 10-15 minutes out of the fridge. Pre-heat oven to 350 degrees F. Bake for 20 minutes. Use a meat thermometer to check for your desired doneness, then remove from oven and let rest for 5 minutes. Slice and serve. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Rice bowls. Wraps. Salads. Stir-fry. Noodles. Sandwiches. Keep refrigerated. Easy open seal.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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