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Betty Crocker Cinnamon Toast Crunch Cinnadust Cookie Mix - 12.6 Oz
Cookie Mix
Per 2 Tbsp Mix As Packaged: 80 calories; 1 g sat fat (4% DV); 55 mg sodium (2% DV); 10 g total sugars. See nutrition fact for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 18 cookies. ask.generalmills.com. www.BettyCrocker.com. BTFE.com. Learn more at ask.generalmills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTEF.com. Try with Cinnadust frosting.
| Serving size | 2 tbsp mix | ||
|---|---|---|---|
| Servings Per Container | 18 | ||
| Amount Per Serving | (+) | ||
| Calories | 80 | 120 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 7% | |
| Saturated Fat 11 | 4% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 55mg | 2% | 4% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 17g | 6% | 6% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 10g | |||
| Added Sugars 10g | |||
| Protein 1g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat, soy and milk; may contain egg ingredients.
You Will Need: 1/3 Cup butter, margarine or spread*, softened**(Not melted). 1 egg. Makes 18 cookies. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 regular; Oven Temperature: 375 degrees F for Aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of Cookies: 9 large; Oven Temperature: 350 degrees F for Aluminum pan, 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoon; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.
General Mills Sales, Inc.
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