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Betty Crocker Blueberry Muffin Tops Mix - 11.9 Oz
Muffin Tops Mix, Blueberry
Imitation blueberries, artificially flavored. Per 1/4 Cup Mix & Topping : 170 calories; 1.5 g sat fat (7% DV); 220 mg sodium (10% DV); 19 g total sugars. See nutrition fact for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMillis.com. Includes sweet streusel topping. Makes 16 muffin tops. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. Betty: The red spoon promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 240 | 170 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 13% | 3% | |
| Saturated Fat 2.52.5 | 12% | 7% | |
| Trans Fat 0 | |||
| Cholesterol 25mg | 8% | 0% | |
| Sodium 230mg | 10% | 10% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 34g | 12% | 12% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 19g | |||
| Added Sugars 19g | |||
| Protein 3g | (-) | (-) | |
| Calcium | 4% | 4% | |
| Iron | 6% | 4% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat ingredients.
You will need: 1/4 cup water; 1/4 cup vegetable oil; 1 egg. Makes 16 muffin tops. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease pan. Stir muffin top mix, water, oil and egg in medium bowl just until blended (batter will be thick). 2. Drop: Drop batter by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Top each muffin with streusel, about 1/2 teaspoon. 3 Bake: Bake 10 to 13 minutes or until edges are light golden brown. Immediately remove from cookie sheet. Cool completely before storing. Betty's Tip: For easy clean up use parchment paper. High Altitude (3500-6500 ft): No change. Do not eat raw muffin batter or raw topping.
General Mills Sales, Inc.
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