Kosher,Organic,Gluten Free

Stove Top Cooking Instructions: 2 Servings (about 3/4 cup cooked rice): 1/2 cup rice (dry); 1 cup water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer); 1-1/2 tsp. butter or oil (Optional). 4 - 5 Servings (about ¾ cup cooked rice): 1 cup rice (dry); 1-1/2 cup water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer); 1 tbsp. butter or oil (Optional). 8 - 9 Servings (about 3/4 cup cooked rice): 2 cups rice (dry); 3 cups water or broth (If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer); 2 tbsp. butter or oil (Optional). 1. Combine rice, liquid, and butter oil in a pot, and bring to a boil. 2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 15 minutes. 3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve. Rice Cooker Instructions: To prepare in a rice cooker, use the same liquid to rice ratio. Aromatic & Exotic: Enjoy this long grain aromatic rice with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture and an exotic aroma are desired. Especially suitable for stir-fry, salads, stuffing, pilaf, and desserts. We recommend refrigeration for extended shelf life. Re-closeable with Velcro Brand Press-Lok.

LUNDBERG FAMILY FARMS