You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Have a Jewel Osco Business account?
Related Links
Libby's Pumpkin Bread Kit - 57.75 Oz
Bread Kit, Pumpkin
Classic pumpkin bread kit with icing mix. Kit includes: Bread mix; Icing mix. Makes 2 loaves: Just add eggs, oil & water. Per 1/40th Package: 110 calories; 0 g sat fat (0% DV); 190 mg sodium (8% DV); 18 g total sugars. Nutritional Compass: Nestle: Good food, good life. Good to connect verybestbaking.com. Call or text 1-800-854-0374. Ingredient(s) derived from a bioengineered source. 100% real pumpkin. Easy steps, great results. For over 80 years, all natural Libby's 100% Pure Pumpkin has been linked with American baking tradition, bringing millions of families together at their holiday table. The authentic goodness of Libby's Pumpkin, provides the flavor, color, and moistness to this Libby's Pumpkin Bread, a recipe you'll be proud to share with friends and family. Follow baking instructions. verybestbaking.com. how2recycle.info. Visit verybestbaking.com for more recipes.
|
||||||
| Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 0g | 0% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 190mg | 8% | ||||
| Potassium | Amount Per serving 40mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 27g | 10% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 18g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 17g | 34% | ||||
| Protein | Amount Per serving 1g | 2% | ||||
| Calcium | Amount Per serving 10mg | 0% | ||||
| Iron | Amount Per serving 0.6mg | 4% | ||||
Contains: Contains: wheat.
Pumpkin Bread Kit Bake Chart: Makes: 2-9 inch x 5 inch loaves; Bake time: 60 to 65 min. Makes: 3-8 in x 4 in loaves; Bake time: 55 to 60 min. Makes: 6 mini loaves; Bake Time: 50 to 55 min. Makes: 113 in x 9 in pan; Bake Time: 45 to 50 min. Makes: 1 (12-cup) bundt cake; Bake Time: 65 to 70 min. Makes: 24 large muffins; Bake Time: 24 to 30 min. Makes: 36 standard muffins; Bake Time: 21 to 24 min. Makes: 72 mini muffins; Bake Time: 15 to 16 min. Divide batter evenly into paper-lined or greased muffin cups or greased pans. You Will Add 4 Large Eggs: 1 cup water; 1/2 cup vegetable oil. 2 tablespoon milk or water. Instructions: 1. Preheat oven to 350 degrees F. Grease pan(s) (see chart on side). 2. Combine eggs, water, oil and Libby's 100% pure pumpkin (the 15-oz. can of Libby's 100% pure pumpkin included in this kit is equivalent to 1-3/4 cups of pumpkin) in large bowl. Mix until well blended. Add bread mix. Stir just until moistened. Variation: Stir in 1 cup sweetened dried cranberries, chopped nuts, finely chopped apple or raisins, with Bread Mix. 3. Pour batter into prepared pan(s). Bake as directed or until wooden pick inserted in center comes out clean. 4. Cool in pan(s) on wire rack 10 minutes. Remove to wire rack to cool completely. 5. In a separate bowl combine icing packet and 2 tablespoons milk or water. Stir for 20-30 seconds or until icing mix has dissolved. Drizzle icing over cooled bread(s). High Altitude Baking (3,500 to 6,000 ft.): Add an additional 1/4 cup water. Bake as directed. Store in tightly sealed container up to 4 days. Do not consume dough or raw batter. Not ready to eat. Keep in a cool dry place. Do not refrigerate or freeze. Best when used by date stamped on package.
Nestle USA, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware