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Betty Crocker Smores Brownie Cookie Kit - 18.5 Oz
Brownie Cookie Baking Mix, S' Mores
Per 1/16 Package: 130 calories; 0.5 g sat fat (3% DV); 125 mg sodium (6% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains a Bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. The Red Spoon Promise: Betty by Betty crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. (at)bettycrocker. Certified 100% recycled paperboard.
| Serving size | 0.0625 package | ||
|---|---|---|---|
| Servings Per Container | 16 | ||
| Amount Per Serving | (+) | ||
| Calories | 130 | 190 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 1.5g | 2% | 11% | |
| Saturated Fat 0.50.5 | 3% | 13% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 6% | |
| Sodium 125mg | 6% | 6% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 28g | 10% | 10% | |
| Dietary Fiber 1g | 2% | 2% | |
| Total Sugars 17g | |||
| Added Sugars 17g | |||
| Protein 2g | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains wheat and milk ingredients.
You will need: For Brownie Batter: 1/3 Cup Vegetable oil. 2Tablespoons water. 1 egg. You will needs: For Cookie Dough. 3 tablespoons butter. Margarine or spread (Spread should have at least 60% vegetable oil), softened. 2Tablespoons water. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, oil, 2 tablespoons water and egg in medium bowl until well blended. Spread evenly in pan. 3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (Dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size (8 inches x 8 inches): 34-39 Bake time (In minutes); Pan Size (9 inches x 9 inches): 29-34 Bake time (In minutes); Pan Size (11 inches x 7 inches): 27-32 Bake time (In minutes). Betty’s Tip: To cut warm brownies easily. Use a plastic knife and short sawing motions. High altitude (3500-6500 ft); stir 1 tbsp all-purpose flour into dry brownie mix. Do not eat raw batter or dough.
General Mills Sales, Inc.
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