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RollinGreens Chorizo Plant Based Spicy Meat - 4.5 Oz
Me'Eat, Plant-Based, Spicy Chorizo
Certified gluten free. Soy free. Vegan. Grain free. Taste and ingredients you love, chef created. Replace 1 lb of pork. Includes the protein & seasoning. Pack ready. Serves about 8. 7 min. Food truck favorites. Let's taco 'bout our story! RollinGreens was founded in 1980 by the cunningham family and served as boulder's first organic food truck. In 2011, the company was revitalized by the youngest son, Chef Ko, and his wife, Lindsey. We always use whole, clean, minimal ingredients that taste great and fuel your day! Medium - Hot. rollingreens.com. Tag us: Instagram: (at)rollingreens. 800-442-1063.
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| Calories | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1g | 1% | ||||
| Saturated Fat | Amount Per serving 0g | 0% | ||||
| Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 430mg | 19% | ||||
| Potassium | Amount Per serving 76mg | 2% | ||||
| Total Carbohydrate | Amount Per serving 5g | 2% | ||||
| Dietary Fiber | Amount Per serving 2g | 7% | ||||
| Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 8g | 12% | ||||
| Calcium | Amount Per serving 49mg | 4% | ||||
| Iron | Amount Per serving 1mg | 6% | ||||
Gluten Free,Vegan
Cooking Instructions: 1. Add 2 cups of water and 3 Tbsp of olive oil or your preferred oil and 2 tsp of vinegar (Taste may vary depending on your vinegar. Recommended apple cider, white or red vinegar) to a pan or pot and turn heat to high. 2. Bring water to a boil. 3. Add Spicy Chorizo contents to boiling water and stir thoroughly. 4. Reduce heat to low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow it to cool 1-2 minutes. Sausage Preparation: To make Chorizo sausages after you have completed the cooking instructions, take half of the cooked Chorizo and lay it in the middle of an 18 inch piece of cellophane. Fold bottom of the cellophane over the Chorizo in half. Pinch at both ends and roll. Place in the refrigerator for 30 minutes or until firm. Eat the sausage within 7 days.
RollinGreens LLC
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